28 August, 2011

Seafood Experience at Seaside Macapagal

It was a rainy Sunday afternoon when my family had a small dinner for my brother-in-law's despedida. He's going to a hospital in Kuwait to work as a Medical Technologist.

We had dinner at Seaside Macapagal inside Claire dela Fuente's Restaurant. Seaside Macapagal was a nice location where seafood restaurants are side by side. But what makes it special is that what they offer in their menus are freshly and directly bought at the market, just few steps away from the restaurants.


We had Buttered Shrimp, Adobong Pusit (squid), Grilled Tahong (mussels) with Cheese, Tempura, and the Talakitok for Sinigang sa Miso. The kids also requested Grilled Liempo.
Buttered Shrimp

Adobong Pusit (squid)
Grilled Tahong (mussels) with Cheese
Tempura
Sinigang sa Miso
Grilled Liempo

What I loved the most is the Adobong Pusit. I also cook adobong pusit but the one at Claire dela Fuente's Restaurant tastes uniquely good. In fact, I tried to ask the waitress how did they cook it. Well, as expected, she wouldn't tell me.. =(


We paid a total bill of Php 5,100.00 for everything, includes iced tea for the kids and beer for the adults. Seaside Macapagal is really a nice place for seafood lovers.

 

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